Sugar Free Fudge:
Can Be Creamy and Delicious
And A Healthy Snack
How about some healthy snacks of some creamy rich sugar free fudge? With just the right combination of sweet cream, butter and sweeteners, the finished product tastes just like grandma used to make! To obtain that exceptionally smooth velvety texture that is a true treat for the taste buds, we start with the following: - Real cream
- Double A butter
- No high fructose corn syrup
- No egg whites
- Use of a combination of sweeteners that perfect the balance of sweetness, but it also retains that smooth velvety texture
- Real fresh peanuts where required
- Real Dutch cocoa where required
- Belgian chocolate liquors added as needed to give that exceptional chocolate flavor
So even with all of the above, the finished fudge is still diabetic safe, reduced calorie, low in net carbs, low glycemic, and an excellent source of fiber. Where else can you go to get a small piece of heaven in just one little bite?
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*Disclaimer*
This site is not intended to replace the advice and supervision of your professional medical treatment plan. Although all of the information is true and accurate to the best of our knowledge, we still recommend you carefully check all food labels before consuming any food product. We can not assume any legal responsibility for any illness obtained while following the advice contained on this site.
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