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Spelt Biscuits:
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(corn, dairy, egg, gluten, peanut, tree nut free)
- 2 cups spelt flour
- 1 1/2 T. gf baking powder
- 1/2 tsp. salt
- 1/4 tsp. vegetable oil
- 3/4 cup water
Preheat oven to 425 degrees.
Combine all ingredients in a mixing bowl. Beat well. Drop by spoonfuls onto a lightly greased baking pan. Bake 10-12 minutes or until the bottoms are browned.
Makes 12 servings. 1 biscuit=72 calories
2 grams protein, 17 grams carbohydrates, 4 grams fat, 217 mg. sodium
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