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(corn, dairy, gluten, peanut, soy, tree nut free)
Preheat oven to 350 degrees. Drain the salmon, reserving liquid. Remove the skin and bones and place the meat in a large bowl. Combine eggs, rice flour, potato starch, lemon juice, salt and pepper,celery, onion and liquid from salmon in a food processor.Process until vegetables are finely chopped. Add to salmon in bowl and mix thoroughly. Spoon into a lightly oiled 9X5 inch pan. Bake for about 45-50 minutes. Remove from oven.Allow to stand on counter for 10-15 minutes before removing from pan.
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