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Roasted Lamb:
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(corn, dairy, dye, egg, gluten, peanut, soy, and tree nut free)
- Half leg of lamb (bone-in or boneless)
- Sea salt
Preheat oven to 325 degrees.
Season lamb with 1/2 tsp. salt.
Place fat side up in roasting pan. Bake 30 minutes per Lb of meat(2 lbs equals 60 minutes=1 hour)
Remove from oven and let sit for 15 minutes before carving. Meat thermometer should read 175 degrees equals medium/ 182 degrees equals well done.
Do not baste or turn the leg while cooking.
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