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Nutty Brown Rice:
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(corn, dairy,dye, egg, gluten, peanut, soy free)
- 1 1/2 cups cooked brown rice
- 1 tsp. olive oil
- 1/4 cup finely diced onion
- 1/4 cup chopped pecans(omit for tree nut allergy or change to sunflower seeds)
- 1 tsp dill weed
- 1/2 tsp. black pepper
- 1/4 cup Parmesan cheese, grated( omit for dairy free or change to dairy free cheese)
Cook rice according to package directions to get 4 servings. In a small non-stick skillet, heat oil, add onion, and pecans. Saute till lightly browned. Add to rice. Stir in dill, pecans, pepper and cheese. Serve. Makes 4 servings.
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