Hershey's Special Dark Bark:
|
 |
(dairy, egg, gluten, peanut (omit peanuts) and tree nuts(omit nuts)and soy free)
- 1- 8 oz package Hershey's unsweetened baking chocolate,broken into pieces
- 1/4 cup plus 1 tsp. allergy free shortening
- 1/8 tsp. vanilla
- 2 cups 10X sugar
Line a 9X9 pan with wax paper. Set aside.
In a medium plastic bowl, microwave chocolate and shortening on high for one minute. Remove from microwave and stir thoroughly. Return to microwave and heat at half power for 30 second intervals. Remove and stir after every 30 seconds. Continue several times till chocolate is completely smooth and melted.
Stir in vanilla. Gradually stir in 10x sugar. If mixture becomes too thick, knead with hands. Spread into the prepared pan, top with nuts if desired. Cover and refrigerate until firm. Break into pieces. Store covered in the refrigerator.
Parts of this recipe excerpted from "The Hershey Chocolate Cookbook".
Return to"The Recipe Store" from "Hershey's Special Dark Bark".
This site is not intended to replace the advice and supervision of your professional medical treatment plan. Although all of the information is true and accurate to the best of our knowledge, we still recommend you carefully check all food labels before consuming any food product. We can not assume any legal responsibility for any illness obtained while following the advice contained on this site.
