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Fruit and Nut Crumble:
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(corn, dairy, dye, egg, gluten, peanuts, soy and tree nut free)
- 4 cups stewed fruit in any combination- apples, pears, blueberries, apricots,berries, dates, peaches
- 4 T. honey
- 1 cup seeds of your choice
- 2 T. olive oil
- 4 T. water
Mix oil, honey, water and seeds. Spread 1/2 in bottom of a casserole dish. Add the fruit then top with other 1/2 of the seed mixture. Bake at 400 degrees for 15 minutes.
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