Fresh Veggie Chips:
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(corn , dairy, dye, egg, gluten, peanut, soy, tree nut free)
- 2 T. olive oil
- approximately 2 cups fresh mixed vegetables- choose from carrots, green beans, kale, potatoes, sugar peas, parsnips, etc.,all thinly sliced
Preheat oven to 400 degrees. Thinly coat all vegetable slices very lightly with olive oil. Oil a large cookie sheet, place vegetable slices on it in a single layer and bake. Salt if desired. Flip the pieces half way through baking if desired. Check often until lightly browned. (Usually approximately 8-15 minutes, depending on variety of vegetable.) Transfer to a paper-towel lined dish.
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