Fresh Strawberry Pie:
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(dairy, dye, egg, gluten, peanut, soy, and tree nut free)
- 1 pre-baked Traditional Pie Crust
- 1 cup pomegranate juice, divided
- 1 (1/4 oz) packet unflavored gelatin
- 1/4 cup organic sugar, maple crystals or date sugar
- 3 cups fresh strawberries, washed and hulled
Whisk together 1/4 cup pomegranite juice and the unflavored gelatin, set aside.
Combine remaining juice and sugar in a saucepan and bring to a boil. Add gelatin mixture to hot liquid and turn off heat. Stir occasionally for about five minutes until gelatin has completely melted. Allow gelatin mixture to start to cool until mixture starts to thicken.
Place fresh berries in pie crust, arranging attractively and piling high. Pour pomegranate juice over berries to coat. Chill in the refrigerator until gelatin becomes firm.
Return to "The Recipe Store" from "Fresh Strawberry Pie".
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