Subscribe To This Site
Cucumber and Red Onion Salad:
|
 |
(corn, dairy, dye, egg, gluten, peanut, soy, tree nut free)
- 1/3 cup cider vinegar
- 1/3 cup water
- 2 T. sugar
- 1/2 red onion, cut in half, thinly sliced
- 2 cucumbers, peeled if desired, and very thinly sliced
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- chopped fresh dill or 1/4 tsp. dill weed
In a saucepan, heat the vinegar, sugar and red onion until the sugar dissolves. Transfer to a serving bowl, cool and refrigerate.Add cucumbers, salt pepper and dill to the onion mixture. Refrigerate, covered at least 3 hours to blend flavors.Makes 4 servings.
Return to "The Recipe Store"from"Cucumber and Red Onion Salad".
This site is not intended to replace the advice and supervision of your professional medical treatment plan. Although all of the information is true and accurate to the best of our knowledge, we still recommend you carefully check all food labels before consuming any food product. We can not assume any legal responsibility for any illness obtained while following the advice contained on this site.
