Crispy Rice Treats:
Marshmallowy and Sweet, A Kid's
Favorite Healthy Snacks

Allergy free crispy rice treats is a customary favorite through multiple generations of any family with children. Often you will find these treats make a great after school snack or pack them in lunch boxes for some safe sweet healthy snacks at home, work or school.

(dairy, egg, gluten,peanut, soy, tree nut free)

• 1/4 cup margarine or canola oil( check margarine for dairy and soy)
• 5 cups mini marshmallows(Jet-Puffed is gluten free or check label)
• 6 cups gf crisp rice cereal(check label)

Melt margarine or oil with marshmallows over low heat. Stir continuously until melted. Remove from heat and stir in cereal until rice is well coated. Press mixture into a greased 13 X 9 in pan. Cool. Cut into squares after cooled.

Makes 16 servings One serving = 115 calories, 3 grams fat, 1 gram protein, 19 grams carbohydrates, 83 mg sodium

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