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Chocolate Syrup:
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(corn, dairy, dye, egg, gluten, peanut, soy, tree nut free)
- 3 T. 2% milk (cow, rice or soy)
- 2 T. butter or margarine(confirm corn and dairy free)
- 1/4 cup unsweetened cocoa powder(not Dutch process)
- 5 T. honey or agave nectar
Combine all ingredients in the blender and process until well mixed. Pour into a covered container and refrigerate.
Return to"The Recipe Store" from "Chocolate Syrup".
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