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Breading Mix:
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(corn, dairy, dye, egg, gluten, peanut, soy, tree nut free)
- 1 cup potato flour (not potato starch)
- 1 cup arrowroot
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. Baking powder (corn and gluten free)
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp. sugar
Mix all ingredients together and store in a dry, dark place in an airtight container. Use within three months.
Tips: Do not re-use any breading mix already dipped into any food product. Discard any remaining mix after each use.
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