Subscribe To This Site
Bean Soup:
|
 |
(corn, dairy, dye, egg, gluten, peanut, tree nut free)
- 3 1/2 cups water
- 2 cups asst vegetables( mix any of the following: onions, celery, carrots, parsley, turnips or potatoes)
- 3 chopped tomatoes, skins removed
- 1/2 tsp. each basil, oregano and paprika
- 1/4 tsp. rosemary or salt
- 1 1/2 cups canned beans of your choice (lima, navy, black, pinto or northern)
Bring water to a boil. Add chopped vegetables and herbs. Simmer for 15 minutes. Add canned beans. Simmer for 10 minutes for flavors to blend.
Return to"The Recipe Store" from "Bean Soup".
This site is not intended to replace the advice and supervision of your professional medical treatment plan. Although all of the information is true and accurate to the best of our knowledge, we still recommend you carefully check all food labels before consuming any food product. We can not assume any legal responsibility for any illness obtained while following the advice contained on this site.
