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People can be sensitive to any food product. Seeking out allergy free snacks and food in general is now a major part of many peoples lives. This is whether it is a food allergy, food intolerance or just your body's inability to process and breakdown the chemical or molecular components of every item we consume on a daily basis.

In the United States, there are eight major food groups that account for approximately 90% of all food allergies. These include Dairy products, Wheat products, Egg products, Soy products, Peanuts, Tree Nuts (cashews, pecans walnuts, etc), Shellfish (crab, clams, shrimp, scallions etc.), and Fish (cod, flounder, salmon, trout etc.).

Not included in this group though is many, many more food groups (corn products, food dyes, berries and fruits being some of the more prevalent ones) that many people struggle with on a daily basis. Add to this the ever-growing number of people that are considered diabetic or else insulin-dependent in this country that turn to sugar-free products as an alternative for their diet. Demand for sugar free snacks therefore is growing.

For most of these people, the only way to prevent a reaction or the elevation of their blood sugars is to avoid the offending food(s). Thus, there is a continuous need for allergy free snacks and sugar free foods which offer great taste and value for your money.

With continuous medical testing and research, science is now finding new and possible breakthroughs that can help control or reverse the symptoms for a large percentage of people. Until the day a final cure or possible means of prevention is available, we as a country, and the rest of the world, are dependent on the only means of treatment being avoidance of the offending product line.

Therefore, on the upcoming pages, outlined by allergen type, we have included six of the top major allergen categories plus three more of ever-growing importance to people all over this world. If you or any of your family and friends are affected by food sensitivities, use this information as a guide along with the supervision and direction given by your personal health care provider.

Please be sure to read all product labels carefully EVERYTIME before consuming any product. An ingredient change is possible at any time during the manufacturing process. Call the customer service number for every company if there is ever any doubts at all before a product is consumed.

Remember the following though, from the day of your diagnosis and forward through the rest of your life, take directions, ask questions and make sure you understand all answers. We are now talking about your personal health and well-being. So therefore, let us help you discover the options available for allergy free snacks and sugar free candies and foods.

This site is not intended to replace the advice and supervision of your professional medical treatment plan. Although all of the information is true and accurate to the best of our knowledge, we still recommend you carefully check all food labels before consuming any food product. We can not assume any legal responsibility for any illness obtained while following the advice contained on this site.